Salad Bar Clerk / Produce Clerk - O Fallon - 63366
Hospitality - Food Services
832 Hackmann Rd
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The Salad Bar Clerk works as part of a team to provide quality products while ensuring that each customer receives \"Extra Step\" customer service.
* Must be at least 16 years of age
Must be able to:
* Provide friendly \"Extra Step\" service to our customers * Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges * Use basic math skills including addition, subtraction, multiplication, division, conversions, and percentages * Understand use of weights and measures * Listen and communicate from verbal to written instructions * Use basic computer skills
Expectations for all Dierbergs Associates:
* Conform to Dierbergs dress code, appearance, and personal hygiene standards * Be flexible in scheduling (including weekends and holidays) * Maintain prompt, regular, and dependable attendance as scheduled * Associates in food handling departments are required to receive a Hepatitis A vaccination
Essential Job Functions:
* Provide \"Extra Step\" customer service to every customer * Promote products and utilize suggestive selling techniques to satisfy the customers' needs * Safely and efficiently use equipment such as knives, microwave oven, lettuce chopper, etc.. * Stock soup, hot food bars, supplies, and dry goods * Order, display, arrange, care for, sell, and inventory items sold in the salad bar and hot food section * Maintains sanitary conditions of salad bar and backroom area * Take orders from customers in person and over the phone for special products using the Dierbergs Party Guide * Help customers with selections when requested * Place and ice cylinders on the bar * Wash utensils, pots, and pans using detergent in a deep sink * Work in a 45 to 55 degree preparation area * Work actions include standing, walking, bending, reaching, stooping, and squatting * Access 36 degree cooler * Lift up to 40 lbs. * Push and pull stock carts with loads weighing up to 250 lbs. * Empty 30 to 40 gallon trash bags * Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards * Keep work area sanitary by using company approved cleaners and equipment * You may be cross-trained in produce or other departments
This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform.